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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020 Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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