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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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