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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Scientists Find Compounds in Dark Chocolate May Block COVID-19
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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New Investigation Exposes Horrific Cruelty at Dairy Farm Linked to School Lunch Programs
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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