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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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Impossible Burgers Finally Launch in Canada
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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