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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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LA’s Popular Vegan Market Opens as Drive-Thru
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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Upton’s Naturals Sues Oklahoma for Unconstitutional Anti-Vegan Labeling Law
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