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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy
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Miyoko’s Vegan Cheese and Butter Expand to Australia
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Chef to the Stars to Open Vegan Deli in Florida
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Vegan Sisters Open Doughnut Shop in Ohio
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Canada’s Vegan Butcher Wins Big on Investment TV Show
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