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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Vegan Horchata Cream Liqueur Just Launched in the US
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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