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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Burger King Is the First Major Fast-Food Chain to Serve Vegan Impossible Nuggets
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