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Comedian Roy Wood Jr.  Eats Meatless Impossible Burger, $50 Cell-Based Chicken Nuggets on The Daily Show 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Switzerland Gets Its First Vegan Doughnut Shop
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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