Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
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3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
IHOP Adds Impossible’s Plant-Based Burgers and Sausages to All 1,690 Locations
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IHOP Adds Impossible’s Plant-Based Burgers and Sausages to All 1,690 Locations
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