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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Burger King Expands Plant-Based Whopper to China 
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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The Top 20 Vegan Stories of 2020
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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