How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
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Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
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A YouTube First: Vegan Butter Gets Its Own Cooking Channel
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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