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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
Taste Test
Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
Taste Test
Make the Perfect Vegan Grilled Cheese With These Must-Try Hacks Make the Perfect Vegan Grilled Cheese With These Must-Try Hacks
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Taste Test