Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
News
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood
News
How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites
News
This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
News
IKEA’s New Food Hall Will Be 80 Percent Plant-Based IKEA’s New Food Hall Will Be 80 Percent Plant-Based
News