The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Beer Giant Coors Taps Barley to Make Its First Dairy-Free Milk 
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Beer Giant Coors Taps Barley to Make Its First Dairy-Free Milk 
VegNews Announces The 12 Best Vegan Products Coming in 2022
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VegNews Announces The 12 Best Vegan Products Coming in 2022
It's Not Potatoes That Increase Diabetes Risk. It's the Butter, New Study Finds 
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It’s Not Potatoes That Increase Diabetes Risk. It’s the Butter, New Study Finds 
TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
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TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
NYC’s Beloved Vegan Restaurant Candle Reignites Flame This Spring
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NYC’s Beloved Vegan Restaurant Candle Reignites Flame This Spring
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