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KFC Launches Vegan Chicken Nuggets and Gardein Burgers in Hong Kong
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Hong Kong Brand Unveils World’s First Vegan Spam
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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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NadaMoo! Sets Off on a Vegan Ice Cream Tour
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