How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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