Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon

Here’s Where to Find the Best Vegan Mexican Food In the US Here’s Where to Find the Best Vegan Mexican Food In the US

You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation

You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table

January 7, 2026

Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts