The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Miyoko's Limited Edition Vegan Ice Cream Returns for a Second Season
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Miyoko’s Limited Edition Vegan Ice Cream Returns for a Second Season
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
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How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
Vegan News of the Week: Kevin Hart's Summer Lovin', Parmesan Shaker, and More
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Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More
VegNews.VeganNewsofTheWeek
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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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