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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Krispy Kreme UK Launches Three Vegan Doughnuts. Can the US Get Just One? 
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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