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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Detroit’s First Vegan Bakery Is Black-Owned
What This VegNews Editor Keeps in Her Freezer at all Times
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What This VegNews Editor Keeps in Her Freezer at all Times
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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