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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Rihanna Invests in Vegan Cookie Company
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These New Snacks are Made Entirely from Baked Vegan Cheese
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Post Malone’s Management Leads $2.3 Million Investment in New Vegan Burger Brand
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