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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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