News
Daiya Is About To Be Your Favorite Vegan Cheese Brand Thanks to This Tech Daiya Is About To Be Your Favorite Vegan Cheese Brand Thanks to This Tech
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Restaurants
From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes
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Need a Caffeine Fix During Veganuary? Try the New Starbucks Iced Hazelnut Oatmilk Shaken Espresso Need a Caffeine Fix During Veganuary? Try the New Starbucks Iced Hazelnut Oatmilk Shaken Espresso
Environment
Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be. Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
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