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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Vegan Butcher Counter Opens at UK Supermarket Asda 
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