How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
14 Plant-Based Meals are Now the Default Options at All NYC Hospitals
Health
14 Plant-Based Meals are Now the Default Options at All NYC Hospitals
New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
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New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
Why Vegan Caviar and Foie Gras Are 'It' Foods This Wedding Season
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Why Vegan Caviar and Foie Gras Are ‘It’ Foods This Wedding Season
Japan Looks to Increase Plant-Based Food Options to Attract Vegan Tourists
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Japan Looks to Increase Plant-Based Food Options to Attract Vegan Tourists
Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
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Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
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