Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
Häagen-Dazs Debuts Its First Dairy-Free Oat Milk Ice Cream in 3 Flavors
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Häagen-Dazs Debuts Its First Dairy-Free Oat Milk Ice Cream in 3 Flavors
A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
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A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
Vegan Chef's Challenge Highlights Opportunities for Women in a Male-Dominated Field
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Vegan Chef’s Challenge Highlights Opportunities for Women in a Male-Dominated Field
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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