Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe

Birthdays and Beyond: These Vegan Cake Recipes Skip the Eggs and Dairy Birthdays and Beyond: These Vegan Cake Recipes Skip the Eggs and Dairy

This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make

I Tried All Ben & Jerry’s Non-Dairy Flavors and Have Thoughts I Tried All Ben & Jerry’s Non-Dairy Flavors and Have Thoughts

Satisfy Your Chocolate Cravings With These 28 Creamy, Dairy-Free, and Totally Delicious Candy Bars Satisfy Your Chocolate Cravings With These 28 Creamy, Dairy-Free, and Totally Delicious Candy Bars

October 15, 2025