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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
Why Vegan Legend Miyoko Schinner Is More Hopeful Than Ever
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Why Vegan Legend Miyoko Schinner Is More Hopeful Than Ever
Microplastics, Lice, and Overcrowded Farms: Here's Why You Might Want to Switch to Fish-Free Salmon
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
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“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
Vegan Food News of the Week: Spooky Cheese Puffs, Target's Burrito Bowls, and More 
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Vegan Food News of the Week: Spooky Cheese Puffs, Target’s Burrito Bowls, and More 
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