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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive. 
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
Chobani's Top Exec Takes Over as CEO of Impossible Foods
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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