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Vegan Chain Veggie Grill Opens Its First East Coast Location
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Zero-Waste Vegan Festival Comes to Tennessee
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Vegan Bodega Opens in California to Give Vulnerable Communities Access to Healthy Food
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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Comedian Roy Wood Jr.  Eats Meatless Impossible Burger, $50 Cell-Based Chicken Nuggets on The Daily Show 
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