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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Nearly One in Four New Food Products in the UK Is Vegan
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Canada’s Popular Vegan Jamaican Patties Are Now Shipping Worldwide
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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