Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough

Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks

The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare

July 25, 2025

Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg

New Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives New Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot