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There’s Now a Vegan Community Fridge in New York City
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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