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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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MasterChef Champ Opens Vegan Restaurant in Canada
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024
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