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Shake Shack Just Launched a Vegan Cheeseburger in UK
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Denny’s Commits to Launching New Vegan Breakfast Options 
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