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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Florida Chicken Chain Adds Beyond Beef to Menu at 140 Locations 
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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