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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Post Malone’s Management Leads $2.3 Million Investment in New Vegan Burger Brand
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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