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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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