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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely” Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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World’s First Cell-Based Chicken Restaurant Opens in Israel World’s First Cell-Based Chicken Restaurant Opens in Israel
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South America Gets Its First Vegan Butcher Shop South America Gets Its First Vegan Butcher Shop
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages” EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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