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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Turkey Will No Longer Classify Animals as Commodities
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