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Impossible Burger Debuts at 1,700 Kroger Stores
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Starbucks Launches Oatly Vegan Milk and Oat Lattes in 1,300 Midwest Locations
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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