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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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Tabitha Brown Teaches Tiffany Haddish to Make Vegan Carrot Bacon on Ellen
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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