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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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