The Secret to Making Dairy-Free Halloumi Is All in the Tang The Secret to Making Dairy-Free Halloumi Is All in the Tang

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

Asian Vegan Food Is the Moment—And These Brands Prove It Asian Vegan Food Is the Moment—And These Brands Prove It

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka

Oatly and Friends: 10 Oat Milk Brands That Taste Better Than Dairy Oatly and Friends: 10 Oat Milk Brands That Taste Better Than Dairy