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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Chicago’s Vegan Jewish Deli Sam & Gertie’s Sells out Completely on Opening Weekend
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Hormel Sets up Vegan Meat Counters at Fresh Thyme Markets Across the Midwest 
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