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Vegan Pizzeria Competes in World Pizza Championship in Italy 
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Dole Pineapple-Topped Vegan Overnight Oats Now at Disneyland 
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Plant-Based Chef Matthew Kenney to Launch Frozen Vegan Pizza Line
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Beyond Meat Is Becoming Del Taco’s Best Menu Update in History
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Arby’s Debuts “Meat-Based Vegetables” and Social Media is Not Having It
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Vegan Pumpkin Spice Latte Now Available at Starbucks in the UK and Beyond
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