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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Dunkin’s Oat Milk Supplier Launches Vegan Creamers
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