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Spanish Startup Develops Vegan Dry-Cured Ham
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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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A New Vegan Cheese Factory Just Opened in Northern California 
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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