The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
9 Tips for Reducing Plastic Waste (The Oceans Will Thank You)
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9 Tips for Reducing Plastic Waste (The Oceans Will Thank You)
Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
While Karen’s Diner ‘Moos’ at Vegans, Oatly Swaps Out Dairy and No One Cares
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While Karen’s Diner ‘Moos’ at Vegans, Oatly Swaps Out Dairy and No One Cares
Subway Mexico
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Subway Mexico’s First-Ever Vegan Sandwich Launches at 780 Locations
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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